Below are a selection of my articles that have appeared in The Age Epicure over the last year.

The White Stuff

Choosing milk for your coffee is a serious business, writes Mary O’Brien.
The Age Epicure
1 Oct 2013
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The Organic Whey

A great new Australian cheese is coming our way, writes Mary O’Brien.
The Age Epicure
2 Jul 2013
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Peak time for season’s eating

A family from the Istrian Peninsula finds a ready market for their traditional smallgoods, writes Mary O’Brien.
The Age Epicure
13 Nov 2012
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A cut above the rest
Prized beef wagyu is entering an exciting new era, writes Mary O’Brien.
The Age Epicure
19 June 2012
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More information

If you would like to engage my services as a writer for your publication – print or digital – then you can contact me here.

More articles

The Age SpectrumThe Weekly ReviewThe Sunday Age M Magazine
Read my latest articles that appeared in The Age Spectrum here
Read most recent articles published in The Weekly Review here.  
And you can also read the latest articles published in The Sunday Age M magazine here.